By Sofia Fujiwara When Netflix released the documentary Seaspiracy by 27-year old director, Ali Tabrizi, the recurring thing I heard from people was “you have to
By Madeleine Nordgren Junk food, [noun] – pre-prepared or packaged food that has low nutritional value (Oxford languages dictionary). Junk food is served for lunch at
By Ella Wahlstedt Många forskare och miljöexperter talar om att vi står inför en kommande global livsmedelskris. Kombinationen av klimatförändringarna och faktumet att befolkningen ökar i
by Lapo Lappin Recently I was sucked into a WhatsApp group chat called ”The Italians” – a safe haven for Erasmus students far from the peninsula.
By Tilda Janbrink In January 2021, Unicef and the World Food Program (WFP) published the report “Covid-19: Missing more than a classroom”. The report presented some
Av Nike Radhe Precis innan pandemin knackade på dörren gick jag på terminssittning på en av Uppsalas studentnationer. Utöver att vara den sista stora festligheten innan
By Petter I. Larsson The current food-chain is fragile, which has been made clear during the covid-19 pandemic as well as the Suez Canal obstruction (in
Undoubtedly, a central part of any culture revolves around taking the time to gather around and share a meal with a community, whether it be with
By Javier Díaz Espinosa In 1892, the Russian anarcho-communist Peter Kropotkin wrote The Conquest of Bread, an attempt to criticize the economic system of his time
By Gabriele Scalise Narratives of green transformation and sustainable living are now thriving, promoted by activists and digital movements. European markets and institutions adjusted their language