By Lovis Lindquist On the 21st of February 2012 some members of the feminist punk rock and performance art group, Pussy Riot, performed a protest song
By Melina Froidure It was only when I turned 20 that one of the great mysteries of my childhood was resolved. I accidentally discovered that I
By Miriam Hauertmann Since the first long-range rockets reached Jerusalem on the 10th of May, I have carefully followed the 11-day fighting between Hamas and the
By Michelle Sara Gano The world is suffering from more outbreaks than the Covid-19 pandemic. Another eruption that spreads quickly, affecting many individuals simultaneously, is the
Av Frank Melander Den bästa hamburgare jag någonsin ätit intogs på ölbaren Mansugyo våren 2019 i Pyongyang. Ett ovanligt uttalande, särskilt med tanke på den gråa
By Jana Paegle Does funky public-school tuna (MSC-branded!) caught in Thailand sound familiar? Recognize Hungarian raspberries? Ever seen Indian grapes on discount, Brazilian mangoes sold for
By Eric Axner-Norrman In times of global pandemics, damaged international relations and growing concerns over future food supplies, the notion of self-sufficiency is coming back in
By Tornike Kakalashvili There is nothing new with food disputes or culinary claims between different countries or cultures. The Greek-Danish decades-long “gastronomic fight” over the feta
By Emily Nilsson Food is one of the main ingredients of human life. For one thing, it provides us with subsistence to survive physically. At the
By Sara Lannebo Flour and water are the only ingredients you need to create wonders and fill your kitchen with that warm smell of freshly baked