By Michelle Sara Gano The world is suffering from more outbreaks than the Covid-19 pandemic. Another eruption that spreads quickly, affecting many individuals simultaneously, is the
Av Frank Melander Den bästa hamburgare jag någonsin ätit intogs på ölbaren Mansugyo våren 2019 i Pyongyang. Ett ovanligt uttalande, särskilt med tanke på den gråa
By Jana Paegle Does funky public-school tuna (MSC-branded!) caught in Thailand sound familiar? Recognize Hungarian raspberries? Ever seen Indian grapes on discount, Brazilian mangoes sold for
By Eric Axner-Norrman In times of global pandemics, damaged international relations and growing concerns over future food supplies, the notion of self-sufficiency is coming back in
By Sara Lannebo Flour and water are the only ingredients you need to create wonders and fill your kitchen with that warm smell of freshly baked
By Madeleine Nordgren Junk food, [noun] – pre-prepared or packaged food that has low nutritional value (Oxford languages dictionary). Junk food is served for lunch at
by Lapo Lappin Recently I was sucked into a WhatsApp group chat called ”The Italians” – a safe haven for Erasmus students far from the peninsula.
By Tilda Janbrink In January 2021, Unicef and the World Food Program (WFP) published the report “Covid-19: Missing more than a classroom”. The report presented some
Av Nike Radhe Precis innan pandemin knackade på dörren gick jag på terminssittning på en av Uppsalas studentnationer. Utöver att vara den sista stora festligheten innan
By Javier Díaz Espinosa In 1892, the Russian anarcho-communist Peter Kropotkin wrote The Conquest of Bread, an attempt to criticize the economic system of his time