By Axel Falk In one of the driest corners of the world, “the left foot of Africa”, an anomaly has risen, muchto the hopefuls of a
Av Jakob Ranglin Grissler En rapport av tankesmedjan Frivärld visade nyligen hur Kinas ambassad i Sverige bytt taktik från att bemöta kritiker offentligt till att kontakta
By Lycke Holmén Many government programs have aimed to tackle America’s ‘food deserts’ — poor urban or rural areas in which a significant portion of the
By Aland Khalid There are a plethora of problems facing the country of Haiti each and every day, with the list notably containing weak infrastructure, poor
By Tornike Kakalashvili There is nothing new with food disputes or culinary claims between different countries or cultures. The Greek-Danish decades-long “gastronomic fight” over the feta
By Emily Nilsson Food is one of the main ingredients of human life. For one thing, it provides us with subsistence to survive physically. At the
By Gilles Jourdan Food insecurity feeds the vicious circle of starvation suffered by the populations living in protracted conflict-affected countries. Indeed, states that lack the institutions
By Ella Wahlstedt Många forskare och miljöexperter talar om att vi står inför en kommande global livsmedelskris. Kombinationen av klimatförändringarna och faktumet att befolkningen ökar i
By Petter I. Larsson The current food-chain is fragile, which has been made clear during the covid-19 pandemic as well as the Suez Canal obstruction (in
Undoubtedly, a central part of any culture revolves around taking the time to gather around and share a meal with a community, whether it be with