By Eric Axner-Norrman In times of global pandemics, damaged international relations and growing concerns over future food supplies, the notion of self-sufficiency is coming back in
By Aland Khalid There are a plethora of problems facing the country of Haiti each and every day, with the list notably containing weak infrastructure, poor
By Tornike Kakalashvili There is nothing new with food disputes or culinary claims between different countries or cultures. The Greek-Danish decades-long “gastronomic fight” over the feta
By Emily Nilsson Food is one of the main ingredients of human life. For one thing, it provides us with subsistence to survive physically. At the
By Sara Lannebo Flour and water are the only ingredients you need to create wonders and fill your kitchen with that warm smell of freshly baked
By Gilles Jourdan Food insecurity feeds the vicious circle of starvation suffered by the populations living in protracted conflict-affected countries. Indeed, states that lack the institutions
By Sofia Fujiwara When Netflix released the documentary Seaspiracy by 27-year old director, Ali Tabrizi, the recurring thing I heard from people was “you have to
By Madeleine Nordgren Junk food, [noun] – pre-prepared or packaged food that has low nutritional value (Oxford languages dictionary). Junk food is served for lunch at
By Ella Wahlstedt Många forskare och miljöexperter talar om att vi står inför en kommande global livsmedelskris. Kombinationen av klimatförändringarna och faktumet att befolkningen ökar i
by Lapo Lappin Recently I was sucked into a WhatsApp group chat called ”The Italians” – a safe haven for Erasmus students far from the peninsula.