By Tilda Janbrink In January 2021, Unicef and the World Food Program (WFP) published the report “Covid-19: Missing more than a classroom”. The report presented some
Av Nike Radhe Precis innan pandemin knackade på dörren gick jag på terminssittning på en av Uppsalas studentnationer. Utöver att vara den sista stora festligheten innan
By Petter I. Larsson The current food-chain is fragile, which has been made clear during the covid-19 pandemic as well as the Suez Canal obstruction (in
Undoubtedly, a central part of any culture revolves around taking the time to gather around and share a meal with a community, whether it be with
By Javier Díaz Espinosa In 1892, the Russian anarcho-communist Peter Kropotkin wrote The Conquest of Bread, an attempt to criticize the economic system of his time
By Gabriele Scalise Narratives of green transformation and sustainable living are now thriving, promoted by activists and digital movements. European markets and institutions adjusted their language
By Charley Iszatt Users on Instagram – through producing images and coding them with hashtags – create a commons of social, cultural and political information. In
Why Borsch is a Serious Issue for Ukrainians By Mélina Froidure “A soup with political flour”, a dish that “stirred up identity conflicts’’… Content journalists drew
By Rieke Smit Food can bring people closer together, but it can also create distance, especially when it is lacking. Eva Heikki, nurse for Doctors Without
By Robert Andersson In valley of excitement filled,On the path, you are thrilledToward the steep rise, glacier top,Until finished, never stop Sun is blazing on the